The Japanese Bitters Lab w. Yuki Yamazaki american Get heavy cream

Get heavy cream

Junmai Kimoto by Kurosawa Brewery

ABV 15% / SMV: -1

That may be because we also rarely see honjozos that are nama muroka genshus (unpasteurized

which is brewed with sake lees

The Japanese Bitters Lab w. Yuki Yamazaki american Get heavy creamJoin us for an exclusive event with Yuki Yamazaki, owner of The Japanese Bitters, a line of specialty cocktail bitters made with Japanese ingredients. Yamazaki will be here from Japan, leading a conversation about his bartending journey which led him to create his company, and teach us how to incorporate his bitters into cocktails. Don't miss this rare, intimate opportunity to meet Yamazaki plus taste his cocktails! About Yuki Yamazaki Yuki Yamazaki