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Dehydrated Worcestershire Powder for molecular gastronomy applications or any recipe where flavour is required without the liquid
Ground at a fine 60 mesh size
Sweet Red Pepper Powder allows for the easy application of this flavour profile into rubs
Tart without being sour
Box Yield - 75 L / 225 cups
Raspberries Whole - Freeze Dried Size:Tin - 50 g / 1.75 oz Dehydrated Worcestershire Powder for molecularBeautiful ruby red in colour and full of the distinct flavour you need for both sweet and savoury applications, Freeze Dried Raspberries provide year round menu consistency, limiting seasonal fluctuation that occurs when using fresh fruit.
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