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Cipzer Sharbat-E-Deenar তুলসি পাতার গুঁড়া (Tulsi patar guṛa) Experience the quintessential Indian snackingCipzer Sharbat E Deenar Ingredients: Post e Bekh e Kasni, Tukhm e Kasoos, Tukhm e Kasn, Ghuncha e Gul e Surkh, Rewand Chini, Gul e Nilofar, Gaozaban, Aab, Qand Safaid How to Use: To be given 20 to 40 ml with Water or as suggested by the expert. Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA. Note: Product images are for illustrative purposes only. Images packaging labels may vary from time to time due to