Early 19th Century French Provincial Fruitwood Petrin Dough Table side tables Upholstery remains in good condition

Upholstery remains in good condition with light wear throughout

featuring a table with two dovetail-joined drawers

a purposeful design that preserves the table's original communal configuration while reflecting the ingenuity of traditional French craftsmanship

The chair presents the enveloping silhouette typical of the style

highlighting their authentic character

Early 19th Century French Provincial Fruitwood Petrin Dough Table side tables Upholstery remains in good conditionEarly 19th century Provenal ptrin table sourced in the village of Peypin in the Provence region of southern France and crafted from solid fruitwood. Traditionally used for the preparation and fermentation of bread dough, flour was stored inside the deep interior trough, the dough worked on the top surface, then returned inside to rise before being taken to a communal village oven. The lift top plank surface with breadboard ends opens to the original