Dillon's Black Currant Bitters paychauds this is it

this is it

Application: Most commonly used with calcium chloride setting bath to make caviar/spheres

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organic lapsang souchong

Dillon's Black Currant Bitters paychauds this is itTasting Notes: tannic, red and black currant, light, floral, pleasant sour notes, mid acidity and fresh, quick bite finish Dillon's Black Currant bitters are a light fruity bitters created from only natural botanicals and fresh black currants. A Niagara wine grape base is flushed with black currants sourced from Peter Dillons home garden, making this a perfect addition to a gin & tonic with muddled fresh currants, or a bramble. Also ideal to pair with