Slim Cast Iron Dutch Oven Baking equipment Over time your banneton can

Over time your banneton can get a build up of caked on dried flour that it difficult to remove and make make your dough start sticking when proofing

high-protein bread flour grown and milled by Australian farmers

sodium carboxymethyl cellulose

- Texturised Rubber for Ultimate Grip

Let it Rest

Slim Cast Iron Dutch Oven Baking equipment Over time your banneton canBake bakery quality sourdough at home with our Slim Cast Iron Dutch Oven. Whether you're a seasoned baker or just starting out, this Dutch oven will quickly become a kitchen staple. Note: Purchase is for one Dutch Oven. Two are shown side by side for demonstration purposes only. Features: Premium Cast Iron Construction: Ensures even heat distribution and excellent heat retention, creating the perfect baking environment for your sourdough. Slim Design: