Moribashi Cooking Chopstick GreenSpiral 165mm Fuguhiki Through listening to their customers

Through listening to their customers feedback they are able to improve on already great designs

Knife Type: Sujihiki Knife

They have created many different steel types to find theat perfect balance of edge retention and wear resistance

Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer

Tanaka-S3-YA300

Moribashi Cooking Chopstick GreenSpiral 165mm Fuguhiki Through listening to their customersMoribashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, but for deep frying, metal chopsticks with