Even with searing acidity and powerful tannins
and the wine stayed in contact with the lees for 5 months after which it was bottled
- By Eric Guido on March 2024
indigenous yeast fermentation
The nose was full of sappy red berry and cherry fruits
Cruse Wine Co. Tradition LC20 Sparkling NV Bordeaux Blanc Even with searing acidity andThis bottling of Tradition, the 2020 base, is approximately 70% Chardonnay and 30% Pinot Noir. While it is indeed the 2020 base, approximately 30% of the wine is reserve perpetual cuve going back to 2015. A faintly warm, golden hued rimmed wine, with a fine and persistent mousse. Fresh baked bread intermingle with green pepper, lime zest, and white flowers on the nose. The palate is mineral, slate, with a hint of banana candies and lemon rind pith.