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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Our wonderful heritage breed beef comes from cattle that have been grass-fed all their lives on the lush pastures around our corner of Suffolk
Dry-aged for over five weeks
hearty flavours
so lends itself perfectly to pulled pork
garlic and Provençale herbs
Lamb Rack French Trimmed Choose:Suffolk Pasture Fed Lamb Our wonderful heritage breed beefVery pretty cut Perfect for two Locally reared lamb There are only two 'racks' on a lamb, and they're one of the most popular cuts in our shop. They are extremely tender and very delicious. They come from just underneath the lamb shoulder, alongside the lamb neck cutlets, hence this joint is sometimes referred to as 'best end' of neck cutlets the meat gets progressively more tender as you move along the lamb from the shoulder to the legs. We cut a
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