Minamoto Masamori Gyuto – High Carbon Japan Steel Japanese Chef’s Knife Blade Length:240 mm Compared with European made

Compared with European made

The blade is forged using traditional techniques and carefully finished by skilled Sakai sharpeners to achieve exceptional sharpness and cutting performance

its heat resistant temperature up to 170 degree

63-Ply Damascus Steel

Brand Minamoto Masamori 　源正守 Blade Type Paring/Petty Knife (Double bevel) Blade Material Hakugin Yasuki Stainless Steel 白銀 Blade Length 120 mm/4

Minamoto Masamori Gyuto – High Carbon Japan Steel Japanese Chef’s Knife Blade Length:240 mm Compared with European madeThis Minamoto Masamori Gyuto is crafted from High Carbon Japan Steel, a traditional carbon steel known for its reliable sharpness, solid durability, and excellent sharpening response. It is designed for practical professional use with a focus on performance and simplicity. The blade offers strong cutting ability and is well suited for everyday kitchen tasks in professional environments. As a carbon steel knife, it can develop rust if not properly