TOOR DAL (Split Pigeon Pea) (500g, 1kg, 1kgx2) Net wt:1kgx2 desserts and some times used

desserts and some times used to thicken curries

The leaves are valued as seasoning in southern and west-coast Indian cooking

Finely grounded cornmeal is called corn flour in some countries

Since its domestication in India at least 3

SICHUAN PEPPER WHOLE

TOOR DAL (Split Pigeon Pea) (500g, 1kg, 1kgx2) Net wt:1kgx2 desserts and some times usedTOOR DAL 500g 1kg value price 1kgx2 The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.