Sakai Takayuki Molybdenum Stainless Wide Nakiri antibacterial PC Black mukimono This is a professional-grade knife

This is a professional-grade knife designed for chefs who demand high performance and appreciate traditional Japanese steel craftsmanship

producing a refined and slightly “smooth and controlled” sharpening feel with fine slurry development

traditional Japanese balance

61 Handle My Carta (Red White) *Definition of Blade Length :the Length from top edge of the blade to the end

It features a Western-style wooden handle that provides a stable grip and balanced control during detailed cutting tasks

Sakai Takayuki Molybdenum Stainless Wide Nakiri antibacterial PC Black mukimono This is a professional-grade knifeThis model is totally solved the corrosion problems in the Handle,while maintaining the conventional style of Japanese Knives. A special designed resin is employed to retain the feeling of a conventional wood handle, and further comfort when gripping the handle is pursued. The cutting part is manufactured from Molybdenum Stainless Steel, which is resistant to rust, and its blade sharpening is carefully performed one by one by craftsmen with