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Japanese washoku chefs traditionally use gingko tree cutting boards
Handle Length: 132mm (5
Knife Type: Kitchen Knife for Kids
Saibashi are Japanese kitchen chopsticks used in Japanese cuisine
Knife Type: Deba Knife
Sakai Takayuki VG10 17 Layer Damascus Mirrored Finish Japanese Santoku & Petty mm Kiritsuke Gyuto Japanese washoku chefs traditionally useSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Japanese Santoku & Petty Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Use and Care Do not attempt
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