Lot No. 40 Dark Oak sugarlands-distilling-company Town Branch is handcrafted to

Town Branch is handcrafted to pay homage to the rich distilling history in Lexington

burnt sugar and heavy oak

roasted nuts

herbs and oak

This is a whiskey crafted specifically to compliment the “umami” of the rich pork and fish broths of Japanese cuisine

Lot No. 40 Dark Oak sugarlands-distilling-company Town Branch is handcrafted toLot No. 40 Dark Oak was originally aged in char no. 2 level barrels to impart the whisky with notes of vanilla and caramel to complement the rye spice. After the initial aging, it was finished in a char no. 4 barrel to enhance the flavours of charred oak, toasted sugar and deeper colour. The bold and intense rye whisky is finished by bottled at 48 per cent ABV.