Clos des Mailles 2023 Séléné ideal for dishes that balance

ideal for dishes that balance richness with freshness

Gamay grown on limestone and clay in Lorraine is not what most people picture when they think of Gamay

This sits at the lightest end of what a red can be: pale

and a saline mineral finish that runs long

Wild Things carries no vintage

Clos des Mailles 2023 Séléné ideal for dishes that balanceThis opens shy, the aromas a bit restrained, the fruit sitting just beneath the surface. Theres quiet substance ready to explode apple skin, guava flesh, a squeeze of lime, all carried on a bright wave of acidity. A kind of satin tension that builds slowly into the finish. Made with steel tanks, oak barrels, foudres and sandstone amphoras, the mix of four different vessels for ageing seems to have layered nuance rather than flavour, giving breadth to