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The climate of the United States
it offers a refreshing and crisp taste that is perfect for mixing into cocktails or enjoying on its own
and its complexity can also be appreciated alongside a selection of aged cheeses
offering a refreshing and vibrant flavor profile with notes of red berries and a hint of floral undertones
embodying the essence of Kentucky bourbon craftsmanship
Rey Campero Mezcal Jabali Biscoff The climate of the UnitedMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Jabal (Agave convallis) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using a traditional wood fired copper pot still with hybrid refrescadera condenser Rey Camperos Jabal exhibits a flamboyant and sweaty nose
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